Howto made cookies chocolate chip

Ingredients

 

2 ¹/₄ cups flour (280 g)
1 teaspoon salt (4.7 g)
1 teaspoon baking soda (2.3 g)
1 cup butter, softened but not melted (2 standard American sticks / 800 g)
You can use sunflower oil as a substitute
³/₄ cup packed brown sugar (165 g)
³/₄ cup granulated sugar (150 g)
2 large eggs
1 teaspoon vanilla extract (5 ml)
1 to 2 cups chocolate chips (168 to 336 g)

1Preheat the oven to 375°F/190°C

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2 In a medium bowl, combine flour, salt, and baking soda

3 In a large bowl, beat the butter and sugars together, then beat in eggs and vanilla

4  Slowly add the dry ingredients from the medium bowl to the wet ingredients in the large bowl, then add chocolate chips

 5. Drop spoonfuls of cookie dough onto a pre-greased or a lined baking sheet.

6  Bake for about 9 to 11 minutes.

7 Using a spatula, lift cookies off and place onto wax paper or a cooling rack

 8 Eat when hot and steamy or cooled and slightly crisp.

 

 

cradit    http://www.wikihow.com/Make-Chocolate-Chip-Cookies